ENGLISH UNITS OF MEASUREMENT
[English units of measurement] principal system of weights and
measures
used in a few nations, the only major industrial one being the United
States. It actually consists of two related systems—the U.S. Customary
System of units, used in the United States and dependencies, and the
British Imperial System. The names of the units and the relationships
between them are generally the same in both systems, but the sizes of
the units differ, sometimes considerably.
Customary Units of Weights and Measures
Units of Weight
The pound (lb) is the basic unit of weight (which is proportional
to mass). Within the English units of measurement there are three
different systems of weights. In the avoirdupois system, the most
widely used of the three, the pound is divided into 16 ounces (oz) and
the ounce into 16 drams. The ton, used to measure large masses, is
equal to 2,000 lb (short ton) or 2,240 lb (long ton). In Great Britain
the stone, equal to 14 lb, is also used. The troy system (named for
Troyes, France, where it is said to have originated) is used only for
precious metals. The troy pound is divided into 12 ounces and the troy
ounce into 20 pennyweights or 480 grains; the troy pound is thus 5,760
grains. The grain is also a unit in the avoirdupois system, 1
avoirdupois pound being 7,000 grains, so that the troy pound is
5,760/7,000 of an avoirdupois pound. Apothecaries' weights are based on
troy weights; in addition to the pound, ounce, and grain, which are
equal to the troy units of the same name, other units are the dram (1/8
oz) and the scruple (1/24 oz or 1/3 dram).
Units of Length and Area
The basic unit of length is the yard
(yd); fractions of the yard are the inch (1/36 yd) and the foot (1/3
yd), and commonly used multiples are the rod (5 1/2 yd), the furlong
(220 yd), and the mile (1,760 yd). The acre, equal to 4,840 square
yards or 160 square rods, is used for measuring land area.
Units of Liquid Measure
For liquid measure, or liquid capacity, the basic unit is the
gallon, which is divided into 4 quarts, 8 pints, or 32 gills. The U.S.
gallon, or wine gallon, is 231 cubic inches (cu in.); the British
imperial gallon is the volume of 10 lb of pure water at 62°F and is
equal to 277.42 cu in. The British units of liquid capacity are thus
about 20% larger than the corresponding American units. The U.S. fluid
ounce is 1/16 of a U.S. pint; the British unit of the same name is 1/20
of an imperial pint and is thus slightly smaller than the U.S. fluid
ounce.
Units of Dry Measure
For dry measure, or dry capacity, the basic unit is the bushel,
which is divided into 4 pecks, 32 dry quarts, or 64 dry pints. The U.S.
bushel, or Winchester bushel, is 2,150.42 cu in. and is about 3%
smaller than the British imperial bushel of 2,219.36 cu in., with a
similar difference existing between U.S. and British subdivisions. The
barrel is a unit for measuring the capacity of larger quantities and
has various legal definitions depending on the quantity being measured,
the most common value being 105 dry quarts.
Differences between American and British Systems
Many American units of weights and measures are based on units in
use in Great Britain before 1824, when the British Imperial System was
established. Since the Mendenhall Order of 1893, the U.S. yard and
pound and all other units derived from them have been defined in terms
of the metric units of length and mass, the meter and
the kilogram
; thus, there is no longer any direct relationship between American
units and British units of the same name. In 1959 an international
agreement was reached among English-speaking nations to use the same
metric equivalents for the yard and pound for purposes of science and
technology; these values are 1 yd=0.9144 meter (m) and 1 lb=0.45359237
kilogram (kg). In the United States, the older definition of the yard
as 3,600/3,937 m is still used for surveying, the corresponding foot
(1,200/3,937 m) being known as the survey foot.
The English units of measurement have many drawbacks: the
complexity of converting from one unit to another, the differences
between American and British units, the use of the same name for
different units (e.g., ounce for both weight and liquid
capacity, quart and pint
for both liquid and dry capacity), and the existence of three different
systems of weights (avoirdupois, troy, and apothecaries'). Because of
these disadvantages and because of the wide use of the much simpler
metric system in most other parts of the world, there have been
proposals to do away with the U.S. Customary System and replace it with
the metric system.
Bibliography
See L. J. Chisholm, Units of Weights and Measure: International and
U.S. Customary (U.S. National Bureau of Standards, 1967).
Author not available, ENGLISH UNITS OF MEASUREMENT.,
The Columbia Encyclopedia, Sixth Edition 2005